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Perfect crispy tampura

Updated: Feb 27, 2019

This recipe came on an evening I had a great desire for good fried food. I looked for an easy to make vegan tampura and none of the recipes I found looked to be the real deal, so I did some research and came out with this easy to make recipe that will satisfy your need for crispy delicious food.


Let's get to work:


Batter:

150 gram white wheat or white spelt flour

50 gram corn starch

400 ml ice cold sparkling water

1 liter vegetable oil

what ever veggies or tofu you want to cover


Peanut dip:

3 tbsp peanut butter

1 tbsp soy sauce

2 tbsp sesame oil

1 tsp sesame


Directions:

  1. first boil a pot with vegetable oil. I used canola oil.

  2. Mix all the ingredients in a bowl. Dip anything you want inside and fry for about 4-5 minutes. It is important to make the batch just before cooking, the cold will make it more crispy and absurb less oil.

  3. For the dip simply mix all ingredients until you get a nice and even texture.




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